Freezing Brad’s Corn – On and Off the Cob

2018-07-12T16:49:34-04:00By |

Preparation Husk and trim the ears, remove silks and wash. Prepare ice bath for cooling blanched corn.   Corn-on-the-cob Water blanch 1 minute. Cool in ice water promptly and completely to prevent a "cobby" taste. Drain and package. Seal and freeze.   Whole Kernel Corn Water blanch 1 minute. Cool promptly, drain and cut from cob. Package, leaving ½-inch headspace. Seal and freeze.   Frozen corn is best [...]