Brad’s Bok Choi Mushroom Stir Fry Recipe
Ingredients: 2 tablespoons oil cup thinly sliced onions 1/2 cup chopped red bell pepper 4 cloves minced garlic 1/2 tablespoon grated ginger 1 pound coarsely chopped bok choy 1/2 pound sliced mushrooms 2 tablespoons fresh lemon juice 1 tablespoon soy sauce 1 teaspoon granulated sugar Directions: Heat the oil in a large heavy skillet over medium-high heat. Add the onions, pepper, garlic, and ginger. Stir-fry for [...]