Brad’s Farm Market began raising Angus beef on our farm in Darlington in the spring of 2013. Our all-natural beef is grass and grain fed as well as steroid-free with no added hormones. It’s dry-aged for three weeks before being made available for purchase.
Our Angus beef is sold wholesale and in retail cuts. Retail cuts are available mid-April through October. Customers may buy wholesale by the whole, half or quarter and retail by specific cuts at Brad’s Farm Market in Churchville. Wholesale orders are available year-round.
Retail cuts (ground beef, hamburgers, steaks, roasts, brisket, ribs, beef cubes, stir -fry beef, skirt steak, filets, soup bones, oxtail) may be purchased at Brad’s Farm Market during our regular business hours.