Brad’s Cream of Asparagus Soup Recipe

2018-05-24T18:46:06-04:00By |

Ingredients: 13 3/4 oz Chicken Broth or 3 cubes of Chicken Bouillon in 12-14 oz of water 3 medium potatoes, diced small 1/2 cup chopped onion 1 tsp salt (or less) 1/8 tsp nutmeg 10 oz frozen asparagus or as much fresh asparagus as you prefer 2 cups light cream One (1) 4 oz package whipped cream cheese Directions: In a saucepan, mix broth, potatoes, onion, [...]