Quick, easy, and incredibly delicious, our recipe for Brad’s Angus Beef Fajitas is sure to please!

Ingredients:

Marinated Beef

  • 1 lb boneless sirloin steak or skirt steak
  • 4 T.orange or lime juice
  • 2 garlic cloves, minced
  • 1/2 t. cumin powder
  • 1 t. chili powder
  • 1/2 t. salt
  • Black pepper

Fajitas

  • 2 – 3 T. oil
  • 2 bell peppers, sliced
  • 1 candy onion, halved and sliced
  • Avocado
  • Sour Cream

Directions:

  1. Thinly slice steak and add to marinade ingredients for 2 hours.  Remove and dry.
  2. Heat oil in pan and sauté meat, peppers, and onions until cooked to desired doneness.
  3. Serve in warmed tortillas with sliced avocado and sour cream.