Jun 01, 2018

Brad’s Summer Squash Casserole

2018-06-07T16:31:05-04:00By |

Eating seasonally has never tasted so good! Ingredients: 4 or 5 Brad's small to medium yellow squash, unpeeled and sliced in round pieces 4 slices Brad's Premier bacon, cooked crisp, drained and crumbled (save drippings) 1/3 c. olive oil Salt and pepper to taste 1/2 t. dried basil or 1 ½  t. fresh chopped basil 1/2 t.  dried parsley 1/2 t. minced garlic 2 t. sugar [...]

May 14, 2018

Brad’s Bok Choi Mushroom Stir Fry Recipe

2018-05-24T19:05:17-04:00By |

Ingredients: 2 tablespoons oil cup thinly sliced onions 1/2 cup chopped red bell pepper 4 cloves minced garlic 1/2 tablespoon grated ginger 1 pound coarsely chopped bok choy 1/2 pound sliced mushrooms 2 tablespoons fresh lemon juice 1 tablespoon soy sauce 1 teaspoon granulated sugar Directions: Heat the oil in a large heavy skillet over medium-high heat. Add the onions, pepper, garlic, and ginger. Stir-fry for [...]

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