Jul 12, 2018

Brad’s Tomato Soup

2018-07-12T16:49:15-04:00By |

Ingredients: 5 T. butter 2 candy onions, chopped 2 lbs. tomatoes, chopped ½ t. basil 3 T. flour 2 c. chicken broth ¼ t. baking soda Sugar, to taste 12 oz. evaporated milk Salt and pepper to taste Directions: In a large saucepan, heat the butter over medium heat. Add the onion and sauté until softened and golden, about 10 minutes. Add the tomatoes, basil, and [...]

Jun 29, 2018

Brad’s Italian Sausage Soup

2018-07-12T16:49:51-04:00By |

Ingredients:  1 lb. Italian sausage 1 c. chopped onions Garlic to taste 6 c. beef broth ½ c. water 2 c. tomatoes, chopped ½. t. basil ½ t. oregano 8 oz. tomato sauce 1 ½ c. zucchini, cubed 3 T. parsley grated parmesan cheese   Directions: Brown sausage and onions; drain fat, if necessary. Add garlic, broth, water, tomatoes, basil, oregano and tomato sauce.  Bring to [...]

May 16, 2018

Brad’s Cream of Asparagus Soup Recipe

2018-05-24T18:46:06-04:00By |

Ingredients: 13 3/4 oz Chicken Broth or 3 cubes of Chicken Bouillon in 12-14 oz of water 3 medium potatoes, diced small 1/2 cup chopped onion 1 tsp salt (or less) 1/8 tsp nutmeg 10 oz frozen asparagus or as much fresh asparagus as you prefer 2 cups light cream One (1) 4 oz package whipped cream cheese Directions: In a saucepan, mix broth, potatoes, onion, [...]

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